This course focuses on cooking skills with a heavy emphasis on nutrition. Laboratory experiences, demonstrations, lectures, and skill building exercises provide a high activity-based, low stress format for learning. In addition to cooking skills, students will explore career information and develop skills to make informed food choices. At the end of the course, students take home a recipe collection. Materials donation may be requested.
Course # 15560
Course Term: Yearlong
Grade Levels: 9-12
Graduation Credit: Applied Arts